Sweetcorn Fried Rice Recipe
Welcome to the ultimate sweetcorn fried rice recipe! This dish is perfect for lunch or dinner and is super easy to make. Let’s dive right in!
Looking for a delicious and easy meal that’s perfect for lunch or dinner? Try our Ultimate Sweetcorn Fried Rice Recipe! This vibrant dish combines the sweetness of fresh corn with savory rice, making it a delightful and satisfying meal for the whole family.
In this recipe, we’ll guide you step-by-step on how to prepare this flavorful fried rice that’s ready in under 30 minutes. Packed with colorful goodness of sweetcorn, paneer and aromatic spices. This sweetcorn fried rice is not only tasty but also nutritious.
Whether you're a busy parent, a student, or just someone who loves good food, this recipe is perfect for you! It’s versatile, so feel free to add your favorite proteins or veggies to customize it just the way you like.
INGREDIENTS NEEDED FOR THIS RECIPE:
- Sweetcorn (fresh or canned)
- Cooked rice (preferably day-old)
- Paneer - 200g
- Green chilli - 2 Chopped
- Cumin seeds - 1 teasp
- Onion Chopped - 1 (finely)
- Ghee/Oil - 2 tbsp
- Red Chilli Powder - 1 teasp
- Turmeric Powder - ½ teasp
- Garam Masala - 1 teasp
- Salt - 1 teasp
- Optional protein (chicken, tofu, shrimp, paneer etc..)
PREPARATION METHOD
- Get ready to elevate your meal game with this quick and easy Sweetcorn Fried Rice. Watch the full video now!
- Start by cooking your rice. Day-old rice works best, but fresh rice will do as well. Just make sure it’s cooled down before frying!
- Next, grab a pan and heat some ghee/oil over medium heat.
- Put chopped green chilies, cumin and finely chopped onion
- Saute for few seconds. Fry till onion golden brown
- Then add paneer cubes, Saute for few seconds
- Now, let’s throw in sweetcorn! Sauté it for a couple of minutes until it’s tender and sweet.
- Now add dry spices like redchilli powder, turmeric powder, garam masala and salt
- Time to add the rice! Gently break up any clumps and mix everything well.
- Lastly add 1 teasp of ghee and mix everything well
- Finish with a sprinkle of green onions for freshness. Give it one last toss, and your sweetcorn fried rice is ready to serve!
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- 🌲AUTHOR :- BHUMI'S KITCHEN
- 🍲CUISINE :- INDIAN
- 🕜PREP-TIME :- 10 MINS
- 🕒COOK-TIME :- 10 MINS
- 🍽SERVING :- 4 PERSONS
- Notes -:
- You can use fresh, frozen, or canned sweetcorn -whatever you have....
- Add in your choice of veggies. Peas, bell peppers, and carrots work wonders here
- For extra flavor use noodle masala or chat masala
