Mango Smoothie Recipe with detailed instructions
As the summer season comes to an end and the monsoon begins, one thing remains constant - the availability of a wide variety of mangoes in the market, at affordable prices. Despite the abundance of mangoes, many people do not make the most of this delightful fruit. While there are numerous delicious mango dishes.
Today I am focusing on creating a refreshing and elegant mango smoothie. This smoothie boasts a silky smooth texture and is bursting with delightful mango flavor. Let's dive into making this irresistible mango smoothie...
PREPARATION METHOD
- Firstly, Take fully ripened mangoes. Wash it properly
- Cut mango into pieces or peel its skin before cutting
- Then add mango pieces into a grinder or juicer jar
- Then put sugar, cardamom, boiled and cooled milk and ice cubes
- Blend for 2 minutes or till smooth in texture
- Pour into individual serving glasses
- Garnish with mango cubes on top. Serve chilled
INGREDIENTS
- Fully ripened mangoes - 2
- Sugar - 5 tbsp
- Cardamom - 3 Pieces
- Ice cubes - 15 Pieces
- Boiled and cooled milk - 500ml
- Mango Cubes - ⅓ Cup
- 🌲AUTHOR :- BHUMI'S KITCHEN
- 🍹CUISINE :- INDIAN
- 🕖PREP-TIME :- 5 MINS
- 🕗BLENDING :- 2 MINS
- ⏰TOTAL-TIME :- 7 MINS
- 🍸SERVEING :- 5 PRESONS
NOTES -:
You can add milkpowder or ice cream for extra flavor
