Vermicelli Upma in Pressure Cooker

Vermicelli Upma Recipe || Semiya upma || Breakfast recipe

Semiya Upma is a healthy and quick recipe. In this, we are making it very healthy and tasty by adding a lot of vegetables. 

In this recipe I have used carrots, beans, cauliflower, green peas, capsicum and onions along with semiya. Apart from these vegetables, you can also add sweetcorn. So let's know how to make it...

 INGREDIENTS 

• Vermicelli (semiya) - 1 Cup 250g 

• Beans - ¼ Cup 

• Capsicum - ¼ Cup 

• Sweetcorn - ¼ Cup 

• Yellow Capsicum - ¼ Cup 

• Red Capsicum - ¼ Cup 

• Cabbage - ¼ Cup 

• Green peas - ¼ Cup 

• Carrot - ¼ Cup 

• Salt - 1 tbsp 

• Oil - 2 tbsp 

• Butter - 1 tbsp 

• Water - 500 ml 

• Turmeric Powder - ½ teasp

• Red chili powder - ½ teaspn 

• Noodles masala - 1 tbspn 

• Lemon juice - 1 teasp   

PREPARATION - METHOD

1. Chop all vegetables in small pieces
2. Heat 2 tbsp of oil / butter in pressure cooker 
3. Roast peanuts and take it out from cooker , keep aside
4. Roast semiya for two minutes or till golden brown
5. Take it out from cooker ,keep aside
6. Add one more tbsp of oil in pressure cooker ,add mustard seeds, cumin seeds ,let it crackle
7. Add chopped onion , fry for few seconds 
8. Add chopped vegetables ,green chilli , curry leaves a, turmeric powder,red chilli powder and 1 tbsp of salt 
9. Cook for 2 mins in medium flame
10. Add water and roasted semiya 
11. Cook for 10 mins or 1 whistles
12. Open lid , Garnish with coriander leaves, serve hot 

• 🌲AUTHOR :- BHUMI'S KITCHEN 

• 🍴CUISINE :- INDIAN 

• 🕖PREP-TIME :- 10 MINS 

• 🕢COOK-TIME :- 10 MINS 

• ⌛TOTAL-TIME :- 20 MINS 

• 🍽 SERVING :- 4 PERSONS 

DETAILED VIDEO RECIPE 

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