How to Cook Patanjali Prustahar Dalia
Patanjali Pushtahaar Dalia is a nutritious recipe which is used to lose weight and is great for health. It has low fat content and is made by mixing 4 to 5 types of grains. It contains a lot of nutrients and is used to lose weight. This khichdi is very useful for heart patients and diabetic patients. Adding lots of vegetables to it makes more healthy. This recipe is so easy,You must read it carefully and make it in the same way.....
DALIYA KHICHDI PREPARATION
- Before making khichdi, Wash the dalia properly. Take a pressure cooker, Add water and boil it.
- After the water boiled add dalia, Saute for a few seconds. Cook for 5 to 10 minutes on a high flame
- Add onion and chopped vegetables, chopped ginger, salt, red chilli, turmeric powder and maggi masala. Mix everything well
- Cook for 4 to 5 whistles. Cool till room temperature. Ready to serve Dalia Khichdi
KHICHDI INGREDIENTS
- Dalia - ½ Cup
- Water - 3 cup
- Carrot, beans, green peas (any vegetables as per your choice) - 1 cup chopped
- Onion - 1
- Ginger chopped - 1 tbsp
- Turmeric powder - ½ teasp
- Red chilli powder - ½ teasp
- Maggi masala - 1 teasp
- Salt - 1 teasp
You have to cook it this way. And how was it made? You can write in the comment box below or comment on our YouTube video. I have explained all the latest tips and tricks, you can also watch the video
DETAILED KHICHDI RECIPE
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- 🌲AUTHOR :- BHUMI'S KITCHEN
- 🍲CUISINE :- INDIAN
- 🕖PREP-TIME :- 5 MINS
- 🕗COOK-TIME :- 15 MINS
- 🍽SERVING :- 1 BOWL/PERSON
Hey there! If you're looking to make the Pushtahar Dalia recipe at home, I've got the recipe all set for you. You can check it out right here: Prustahar Dalia.
Notes -:
The recipe advises adding 1 teaspoon of Maggi masala for enhanced flavour and suggests that ghee is optional.
It also recommends incorporating seasonal vegetables such as beetroot, cabbage, capsicum, cauliflower, mushroom, radish, and spinach into the dish.
