Sambar recipe, Sambar recipe for idli dosa, How to make vada sambar
Sambhar is a famous recipe of South India. It is cooked with turdal along with lot of vegetables. It is served with idli, vada or rice. This is a very nutritious recipe as a lot of vegetables are added to it.
This recipe has protein as well as lots of fibre. It has many health benefits and is easy to cook too.
Sambar Recipe for idli vada
INGREDIENTS
- Arhar (तुवर दाल) - ½ Cup
- Onion (प्याज) chopped- 1
- Tomato puree (टमाटर) - 1½ Cup
- Turmeric (हल्दी )Powder- 1 teasp
- Coriander (धनियां) Powder- 1 teasp
- Red chilli (लालमिर्च) Powder- 1 teasp
- Ginger(अदरक) Chopped - 1 teasp
- Coriander leaves (धनियां पत्ता ) - ½ Cup
- Tamarind Pulp (इमली) - ½ Cup
- Salt (नमक) - 1 teasp
- Oil (तेल) - 1 tbsp
- Water (पानी) 1 Cup + 2 Cup Total - 3 Cup
TEMPERING INGREDIENTS
- Oil - 2 tbsp
- Mustard seeds - ½ teasp
- Cumin seeds - ½ teasp
- Curry leaves - 10
- Dry chilli - 2
- Red Chilli Powder - ½ teasp
You can Read in detailed Medu Vada Recipe
DETAILED SAMBAR RECIPE
VIDEO
VIDEO
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