Green chutney recipe || How to make green chutney

Did you know that chutney is one of the delicious dip recipes from India? Today, I'm excited to share a recipe for green chutney, made with mint leaves, coriander leaves, green chillies, and other tasty ingredients.

This flavorful chutney can be enjoyed as a dip with pakodas, fried foods, and snacks like chaat, pakoras, panipuri, and Indian sandwiches. Plus, it's a healthy option thanks to the digestion-aiding properties of the mint leaves and other ingredients.

Let's get started and make this yummy chutney...

SANDWICH CHUTNEY RECIPE 

PREPARATION  METHOD 

Clean  and wash all ingredients neatly 
Add all ingredients in a grinder jar. Grind into fine paste

Ready to use green chutney. Keep this chutney in an airtight container. You can store this chutney in the refrigerator for up to one week

Lastly, I would like to request that you check other chutney recipes too

                      Coconut Chutney 

INGREDIENTS 

• Coriander leaves - ½ Cup

• Mint leaves  - ½ Cup

• Green Chilli - 3

• Ginger - 2 Pieces 

• Lemon juice - 1 teasp

• Ice-cubes 

• Salt - 1 teasp

• Garlic - 3 Pieces (optional)

• Cumin - ½ teasp (optional)

GREEN CHUTNEY DETAILED VIDEO RECIPE  ⬇️

• 🌲AUTHOR  :- BHUMI'S KITCHEN 

• 🍲CUISINE  :- INDIAN 

• 🕖PREP-TIME  :- 10 MINS

• 🍽SERVING  :- 5 PERSONS