Chaat Masala Recipe || How to make Chaat Masala
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Chaat masala is easily available in the market. But you also know, the chaat masala that you buy from outside does not have any purity.Today we will make chaat masala at home. You will be able to make chaat masala very easily and within less time. You can store it for about 1 to 2 months.
This chaat masala is added to many snacks recipes. For example, adding it to fruit chaat, pani puri water, dahi bhalle and many chaat recipes. It increases taste a lot. So let's start ...
PREPARATION METHOD
- Take a frying pan
- Put cumin,coriander seeds,fennel seeds,black pepper,cloves,ajwain
- Dry roast for 1 minute
- Keep it in a plate ,cool for 5 minutes
- Now add this spices in a grinder jar
- Add ginger powder,dry mango powder, blacksalt and asafoetida
- Grind everything into a fine powder
- Ready to use chaat masala
- You can store this masala in a airtight container for later uses
This post also available in Hindi (हिंदी) Language
CHAT MASALA INGREDIENTS
- Cumin - 1½ tbsp
- Coriander seeds - 1 tbsp
- Fennel Seeds - 1 tbsp
- Black pepper -1tbsp
- Cloves - ½ tbsp
- Ajwain - ½ tbsp
- Asafoetida - ½ teasp
- Black salt - 1 tbsp
- Ginger Powder - 1 tbsp
- Dry Mango Powder - 2 tbsp
- 🌲 AUTHOR :- BHUMI'S KITCHEN
- 🍽 CUISINE :- INDIAN
- 🕠 PREP- TIME - 5 MINUTES
- 🍳 ROASTING TIME - 5 MINUTES
DETAILED RECIPE VIDEO
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