Bitter gourd masala curry || Karela ki sabzi

Bitter gourd is one of the healthiest vegetable.You can cook this vegetable in many ways like bitter gourd fry, chips, curry and juice.I am making masala curry of bitter gourd.You can serve this curry with roti, chapati or cooked rice.So let's start the recipe...

PREPARATION  METHOD 

1. Wash bittergourd before chopping 
2. Chop into 1 inch thick pieces
3. Throw away the last pieces on both sides
4. Heat a pan add 3 tbsp of mustard oil
5. After heating oil add chopped bitter gourd pieces and chopped onion 
6. Sprinkle salt, Saute it well
7. After frying 1 to 2 minutes, flip another side. Fry both sides till get light brown on medium flame 
8. Now keep it out, place it in a plate
9. Fry in batches according to your requirement of curry
10. In same pan put tomato puree, gingergarlic paste, red chili, turmeric powder, curry masala and salt 
11. At this time no need to add oil 
12. Add ½ cup of water and mix well
13. Close lid and cook for 5 to 7 minutes till gravy is thicken 
14. Saute properly, Mash everything well
15. Now add fried bitter gourd pieces. Mix well
16. Cook for 1 min on medium flame 
17. Add ½ cup of water and 1 teasp of maggi masala, mix well 
18. Close lid, Cook for 2 minutes on low flame 
19. You can keep gravy or dry according to your choice 
20. Now ready to serve with cooked rice or chapati 

INGREDIENTS 

• Bitter gourd - 3

• Onion - 1

• Mustard Oil - 3 tbsp

• Tomato puree - 1 Cup

• Ginger garlic paste - 1 teasp

• Turmeric powder - 1 teasp

• Red chili powder - 1 tbsp

• Salt - 1 teasp

• Curry Masala  - 1 teasp

• Maggi masala - 1 teasp

• Water - ½ cup

You can check Raw Banana Curry 

• 🌲AUTHOR :- BHUMI'S KITCHEN 

• 🍲CUISINE :- INDIAN 

• 🕖PREP-TIME :- 5 MINS 

• 🕗COOK-TIME :- 10 MINS

• 🍽SERVING :- 1 PLATE/PERSON 

DETAILED VIDEO RECIPE OF SPINY GOURD 

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