Instant thandai recipe || Thandai masala ठंडाई पाउडर

Instant thandai recipe || Thandai masala 

In India different types of food and drinks prepared in different festivals. Thandai is one of the must popular drink as well. Thandai means cool drink. This drink prepared in specially shivratri and holi festivals.

Traditionally so many dry fruits and spices are soaked in water then grounded and mixed with boiled and cooled milk.

This drink is as healthy as tasty. You can make this drink not only at festivals but also on any normal day. Especially in summer, drink cool and in winter and rainy seasons consume hot milk. You can prepare different flavours of thandai like paan thandai, Gulab thandai, mango thandai and classic thandai etc...

I am eagerly looking forward to preparing the instant thandai masala for you, making it easier for you to prepare thandai at home. No soaking required! Once the masala is made, you can store it for 5 to 7 days and prepare thandai instantly whenever you crave it. Just add this powder to cold milk, blend, and your delicious thandai will be ready to serve. Get ready to enjoy this delightful drink whenever you desire.

INGREDIENTS 

• Almond - ½ Cup

• Cashewnuts - ½ Cup

• Pistachios - ½ Cup

• Watermelon Seeds - ½ Cup

• Cardamom - 6 pieces

• Black Pepper - ¼ Cup

• Sugar Candy /Sugar - 1 Cup

• Fennel Seeds - ¼ Cup

PREPARATION METHOD 
For chilled thandai 

1. Add all ingredients in a grinder jar 
2. Grind for 1 min 
3. Store it in a dry container
4. Take 1 tbsp of thandai powder for 1 glass thandai
5. Pur it in a grinder jar 
6. Add boiled and cool milk , add fresh rose petals,sugar,ice-cubes and 2 tbspn of rose syrup
7. Blend it 
8. Now your thandai is ready to served

FOR HOT THANDAI 

• Add 1 to 2 tbspn of masala in 250 ml milk

• Add sugar as per your taste

• Boil for 2 minutes 

• Pour in a mug 

• Ready to serve hot milk

FOR FLAVOURED THANDAI 

• Add 2 tbsp of masala with 250ml of cold milk in a grinder jar 

• Add chopped ripe banana for banana flavour thandai

• Add chopped mango for mango flavor 

• Add 2 tbsp of rose syrup and fresh rose petals for rose flavour 

• Add 2 betel leaves and 1 tbsp of gulkand for paan flavour thandai

• Blend smooth 

• Now ready to serve

• AUTHOR :- BHUMI'S KITCHEN 

• CUISINE :- INDIAN 

• PREP-TIME :- 5 MINS

• SERVING :-  1TBSP/1GLASS MILK

DETAILED VIDEO RECIPE 

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Tips :- 

• Store this powder upto 5 to 7 days
• Take 1 tbspn full powder for 1 glass thandai
• Add sugar according to your taste