Kala chana recipe | Kala chana masala | Chickpea Curry Recipe 

INGREDIENTS

• Chickpea - 250g
• Tomato - 1
• Onion - 1
• Gingergarlic Paste - 1 tbsp
• Turmeric Powder - ½ tbspn
• Red Chili Powder - ½ tbspn
• Curry (Sabji)Masala - 1 tbsp
• Garam Masala - ½ teasp
• Salt - 1 tbsp
• Water - 400 ml
• Oil - 2 tbsp

• WHOLE  SPICES

• Bay leaf - 1
• Black Cardamom - 1
• Cinnamon - 1 Piece
• Cumin - 1 teasp

PREPARATION METHOD

1. Soak chickpea for 5 to 6 hour or overnight
2. Heat a pressure cooker
3. Pour oil , add whole spices in it
4. Saute for few seconds
5. Add chopped onion, fry till golden brown
6. Take a bowl put all dry masala except garam masala
7. Add ½ cup of water , Make a paste
8. Now add this paste in cooker
9. Saute for 1 min on low flame
10. Add gingergarlic paste, fry for a minute
11. Add tomato ,cook for 2 min on lowflame
12. Now add soaked chickpea and water , mix everything well
13. Cook for 6 whistles
14. Now turn off flame ,cool for 5 mins
15. Open lid ,Mash slightly with the help of masher
16. Add garam masala and coriander leaves
17. If your gravy is thick then add ½ cup of water
18. Cook for another 1 min
19. Now ready to serve masala chickpea

• Author :- Bhumi's Kitchen 

• Cuisine :- Indian 

• Prep - Time :- 15 mins + (5 hour soaking)

• Cook - Time :-  15 mins

Detailed Video Recipe 👇