Ragi Dosa Recipe  || How to make ragi dosa

with detailed preparation and step by step images.

Ragi Dosa is one of the healthy and delicious Indian breakfast. It has many health benefits. Finger millet is also known as ragi in India. This cereal is a rich source of iron, clcium and fiber. So why don't we try this health conscious breakfast.

Let's start further instructions......

PREPARATION  METHOD 

1. Take 1 cup of ragi, ½ cup of blackgram lentils, 1 tbsp of fenugreek seeds 
2. Wash properly with water for 2 times 
3. Add fresh water and soak it for 5 hours
4. 5 hours later drain it excess water 
5. Wash ½ cup of poha with water
6. Put all soaked ingredients and poha in a grinder jar
7. Grind into smooth batter
8. Keep this batter in a vessel 
9. Close lid, leave 5 hour for fermentation 
10. After 5 hours add salt according to your taste
11. Mix everything well 
12. Now heat a non stick or castor iron pan
13. Pour ⅓ teasp of oil on tawa, Spread evenly with clean cotton cloth or kitchen napkin
14. Sprinkle some water on tawa
15. Pour a ladleful of batter on tawa 
16. Carefully spread evenly 
17. Pour a teasp of oil all over dosa
18. Cook 1 min on low flame 
19. Now flip carefully 
20. Prepare all dosa as usual 
21. Ready to serve ragi dosa
22. Serve with coconut chutney or potato white peas curry 

INGREDIENTS 

• Ragi - 1 Cup

• Blackgram  lentils (Udad dal) - ½ Cup

• Fenugreek Seeds (Methi) - 1 tbsp

• Poha /Cooked rice - ½ Cup 

• Oil   

🖨 PRINT  RECIPE  

STEP  IMAGES 

Take 1 cup of ragi, ½ cup of blackgram lentils and 1 tbsp of fenugreek seeds 

Wash properly with water for 2 times. Add fresh water and soak it for 5 hours 

5 hours later drain it excess water. Wash ½ cup of poha with water. Put all soaked ingredients and poha in a grinder jar

Grind into smooth batter. Keep this batter in a vessel 

Close the lid, leave for 5 hours to ferment. After 5 hours add salt as per taste. Mix everything well. Now heat a non-stick or castor iron pan. Pour ⅓ tsp oil on the pan, spread evenly with a clean cotton cloth or kitchen napkin. sprinkle some water on the pan

- Pour one ladleful of batter on the pan. carefully spread evenly

Pour one spoon oil on the entire dosa. Cook on low flame for 1 minute. Now flip carefully. Prepare all the dosas as usual. Ragi dosa is ready to serve. Serve with coconut chutney or potato white peas curry.

DETAILED VIDEO RECIPE 

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• 𐂷AUTHOR :- BHUMI'S KITCHEN 

• 🍲CUISINE :- SOUTH INDIAN 

• 🕠PREP-TIME :-  8 HOURS 

• 🕢COOK-TIME :- 10 MINS

• ⏳TOTAL-TIME :- 8 HOURS 10 MINS

• 🍽SERVING :- 2 PERSONS