Chole Recipe in Pressure Cooker  || Chole Masala

Just a quick heads-up about the incredible chole curry recipe. It's a widely-loved Indian (Punjabi) dish that pairs perfectly with bhature or puri. And don't worry, it's a breeze to whip up in a pressure cooker. Let's get cooking....

PREPARATION  METHOD 

1. Soak chole overnight or 8 hour 
2. While soaking add ½ teasp of baking soda
3. Drain excess water 
4. Now put the soaked chole in a pressure cooker 
5. Add whole spices,½ teasp of turmeric powder, ½ teasp of salt,1 teasp of oil and water 
6. Mix everything well 
7. Close lid and cook till 4 whistles or 10 mins
8. Now cool for 5 minutes and remove the lid 
9. Discard all whole spices 
10. Heat 2 tbsp of oil in a kadhai or pan 
11. Add chopped onion and roast till brown
12. Add ginger garlic paste, and saute till raw flavour removed 
13. Add chopped tomato and all dry masala powder
14. Mix all well, Close the lid and cook for 5 mins on medium flame 
15. Now add boiled chole, Mash slightly with a masher 
16. Add garam masala 
17. You can add ½ cup water and cook for another 2 mins
18. Now chole masala is ready to serve 
19. It is best combined with bhature ⬅️ Please check

INGREDIENTS  (For Chole Masala)

• Chole - 250g soaked

• baking soda - 1 pinch

• Oil - 1 tbsp

• Turmeric Powder - ½ teasp

• Water - 2 Cup 

• Cinnamon - 1 piece

• Black Cardamom - 1

• Green Cardamom - 1

• Bay leaves - 2 

• Cloves - 4

• Black Pepper - 8

FOR CHOLE GRAVY 

• Onion chopped - 1

• Tomato Chopped - 1 

• Turmeric Powder - 1 teasp

• Red chili Powder - 1 teasp

• Coriander Powder - 1 teasp

• Oil - 2 tbsp

• Garam masala - ½ teasp 

• Ghee - 1 tbsp

DETAILED VIDEO RECIPE ⬇️

• 🌲AUTHOR :- BHUMI'S KITCHEN 

• 🍲CUISINE :-  INDIAN (PUNJABI)

• 🕖PREP-TIME :- 15 MINS 

• 🕗COOK-TIME :- 5 MINS 

• 🍽SERVING :- 4 PERSONS