Sabudana Kheer Recipe || How to cook sabudana kheer
Sabudana kheer is so delicious . It is one of the dessert recipe from india .This dessert recipe is specially prepared in puja ,festivals or fasting but you can prepare this delicious recipe in normal days and enjoy it. Once you soaked the sabudana for 1 hour and this soaked sabudana gets cooked for about 5 to 10 minutes. So let's see how to prepare ……
PREPARATION METHOD
- Soak sabudana in water for 1 hour
- After 1 hour drain it excess water
- Heat a pan ,add 1 tbsp of ghee
- Put chopped dry fruits and nuts ,roast for few seconds
- After roasting, Keep aside in a plate
- In same pan add soaked sabudana ,roast for 1 min
- Now add boiled milk and cook for 2 to 3 mins
- Add sugar and cardamom powder
- Mix everything well
- Cook for another 2 mins on medium flame
- Add roasted dry fruits and nuts
- Mix all well
- Ready to serve sabudana kheer
This Post also available in
Hindi (हिन्दी) Language
INGREDIENTS
- Tapioca pearl (Sabudana) - ½ Cup
- Boiled milk - 500ml
- Ghee - 1 tbsp
- Sugar - ½ Cup
- Cashewnuts, Almonds and raisins - ½ Cup
- Cardamom Powder - ½ teasp
DETAILED VIDEO RECIPE
👇
👇
