Bhapa doi recipe || Authentic bhapa doi recipe

Bhapa Doi is a traditional bengali sweet prepared from curd with condensed milk. This dessert recipe is very easy to prepare at home with very less ingredients.

It is very tasty and delicious. After making this recipe, you will not even know that it is made of curd.

So let's know how to make it....

Bhapa Doi

PREPARATION METHOD

Preparation of hung Curd

Take a bowl ,put a big strainer on it

Put a clean cotton cloth on strainer

Now put curd and tie it and hang for 4 hour

Or squeeze out extra water from curd

Mixing

Put this hung curd in a big vessel

Add condensed milk, chopped almonds , pistachios and cardamom powder

Mix everything well till creamy consistency

Grease a bowl or medium size pot with ghee

Put whisked curd in greased bowl

Wrap with aluminum foil

Boiling or Steaming

Add 600 ml of water in a dip kadhai or Vessel

Boil it ,now put a stand in kadhai

Put bowl on it

Close lid and boil for 15 to 20 mins

After 15 mins ,cool till room temperature

Before serving keep this steamed curd in refrigerator for 2 to 3 hour

Serve chilled

INGREDIENTS

Curd - 500g

Condensed milk - 250g

Cardamom Powder - ½ teasp

Almond & Pistachio finely chopped - ⅓ Cup

Ghee - 1 teasp

AUTHOR :- BHUMI'S KITCHEN

CUISINE :- INDIAN (BENGALI)

PREP-TIME :- 10 MINS

COOK-TIME :- 15 MINS

SERVING :- 4 PERSON

Watch Detailed Video 👇

Note -: You can use vanilla essence 1 teasp alternatively of cardamom for flavor

STEP IMAGES

Take a bowl, put a big strainer on it. Put a clean cotton cloth on strainer. Now put curd and tie it and hang for 4 hour or squeeze out extra water from curd