Village Style Desi Chicken Curry || Desi chicken recipe

Village style desi chicken curry | Desi chicken curry

with detailed instructions 

There is a unique way to cook desi chicken curry. Villagers cook chicken curry with less ingredients and on fire .Some of them cook in earthen pot . 

Today ,I am cooking desi chicken curry in village style but on gas stove . I made slightly changes in ingredients. It's taste is mostly the same after cooking. 

So let's start cooking ....

Chicken Curry

PREPARATION   METHOD 

1. Wash chicken pieces properly in water
2. Keep it in a big bowl 
3. Now add ½ teasp of turmeric powder, ½ teasp of salt, 1 teasp garam masala, 1 teasp of kasuri methi and 1 teasp of mustard oil 
4. Mix everything well 
5. Keep aside  for 15 mins

 MASALA PREPARATION & COOKING 

1. Take 1 tablespoon of coriander seeds, 1 teasp of cumin seed, 3 dry chili, 12 to 15 garlic cloves, 1 inch peeled ginger in a grinder jar
2. Grind into fine paste
3. Heat a deep kadhai, Add 3 tbsp of mustard oil 
4. Add whole spices, saute for few seconds 
5. Put chopped onion, fry till golden brown 
6. add prepared grinded masala, turmeric powder, kashmiri red chili powder and salt
7. Cook for 2 minutes on lowflame 
8. Now add marinated chicken, and green chili
9. Mix it well with masala 
10. Close lid cook for 5 to 10 mins on medium flame 
11. Stir in between cooking 
12. After 10 mins add hot water
13. Mix everything well 
14. Close lid and cook for 10 to 15 min or till chicken pieces soft 
15. Now ready to serve desi chicken curry with rice

• INGREDIENTS  FOR  MARINATION 

• Desi chicken pieces  - 700g
• Turmeric powder - 1 teasp
• Salt - 1 teasp
• Kasuri methi - 1 teasp
• Garam masala - 1 teasp
• Mustard Oil - 1 teasp

• FOR  GRAVY 

• Whole spices

• Bay leaves -3
• Cinnamon- 1 inch piece
• Cloves - 4 pieces
• Black cardamom - 1 piece
• Green cardamom  - 2  pieces

• For Paste

• Coriander seeds - 1 teasp
• Cumin seeds - 1 teasp
• Dry chili - 5
• Garlic cloves - 15 
• Ginger - 1 inch peeled

• Mustard Oil - 3 tbsp
• Onion - 200g chopped
• Kashmiri Red Chili Powder  - 1 teasp
• Turmeric Powder - ½ teasp
• Salt - ½ tablespoon 
• Green chili - 2 slited

• Garnishing 

• Coriander Leaves -  ¼ Cup

• AUTHOR :- BHUMI'S KITCHEN 

• CUISINE :-  INDIAN (Odisha)

• PREP TIME :-  10 MINS 

• TOTAL TIME  :- 25 MINS

• SERVING  :-  4 PERSONS 

• Note :- 
• Keep patience while cooking. Don't hurry 
• You can decrease or increase  dry chili according to your choice 

• Finally I would like to request that, check my other recipes too 

• Mushroom masala , Chicken tikka masala

• Egg omelette ,  Mustard Fish Curry