Chicken tikka masala curry recipe || Chicken tikka gravy
By the way, chicken is made in many ways in India. One of those recipes is chicken tikka. Chicken tikka masala is eaten dry, but i am making chicken tikka masala curry. Chicken tikka masala is made first then chicken tikka masala is cooked by adding it to the gravy. This is very tasty.
You must prepare it once. After making and eating, definitely write me in the comment box how your chicken tikka masala curry was made. So let's know how to make its recipe...
PREPARATION METHOD
- wash the chicken thoroughly in water
- In a bowl add 2 tbsp curd, 1 tbsp ginger garlic paste, 1 teasp red chilli powder, 1 teasp Kashmiri red chilli, 1 teasp salt, 1 tbsp lemon juice and 1 teasp garam masala.
- mix it all well
- Now heat a pan, add 2 tbsp oil and 1 tbsp butter
- Add marinated chicken and cook for 3 to 5 minutes
- Keep stirring in between while cooking
- Now heat 2 tbsp oil in another pan.
- After heating the oil add chopped onion
- fry till golden brown
- Add 2 tbsp ginger garlic paste, saute for 1 minute or till raw smell disappears
- Add Tomato Puree, Red Chilli Powder, Turmeric Powder, Salt, Coriander Powder,
- Cook till tomato puree is cooked
- Add fried chicken,mix well , cook for 2 mins
- Now add a cup of hot water
- Add 1 tbsp garam masala and 1 tbsp butter
- Close the lid and cook for 5 to 7 minutes
- Now chicken tikka masala curry is ready to be served
Chicken tikka masala curry
INGREDIENTS
- Chicken - 500 grams
- FOR MARINATION
- Yogurt - 2 tbsp
- Oil 3 tbsp + 1 tbsp Butter
- Ginger garlic paste - 1 tbsp
- Kashmiri red chili - 1 teasp
- Red chili powder - 1 teasp
- Turmeric Powder - 1 teasp
- Salt - 1 teasp
- Garam masala - 1 teasp
- Lemon juice - 1 tbsp
- FOR GRAVY
- Oil 3 tbsp + Butter 1 tbsp
- Tomato puree - 1 cup
- Onion chopped - 1
- Ginger garlic paste - 2 tbsp
- Red chili powder - 1 tbsp
- Kashmiri red chili - 1 teasp
- Turmeric Powder - 1 teasp
- Coriander Powder - 1 teasp
- Garam masala/chicken masala - 1 tbsp
- Salt - 1 teasp
- 🎄AUTHOR :- Bhumi's Kitchen
- 🍲CUISINE :- Indian
- 🕒PREP - TIME :- 15 Minutes
- 🕝COOK - TIME :- 20 Minutes
- ⏰️TOTAL - TIME :- 35 Minutes
- 🍽SERVING :- 6 Pieces /Person
STEP IMAGES
- After marination, heat a pan, add 3 tbsp oil and 1 tbsp butter
- Add marinated chicken and cook for 3 to 5 minutes
- Keep stirring in between while cooking
- Now heat 2 tbsp oil in another pan.
- After heating the oil add chopped onion
- fry till golden brown
- Add 2 tbsp ginger garlic paste, saute for 1 minute or till raw smell disappears
- Add tomato puree, red chilli powder, turmeric powder, salt, coriander powder,
- Cook till tomato puree is cooked
- Add fried chicken,mix well and cook for 2 mins
- Now add a cup of warm water
- Add 1 tbsp of garam masala and 1 tbsp of butter .mix it well
- Close the lid and cook for 5 to 7 minutes
- Now chicken tikka masala curry is ready to be served
