Egg omelette Recipe || How to make egg omelette
Egg omelette is very easy to make. You can make it immediately and eat it in breakfast or as a side dish with food. This omelette is not very spicy, I made it with just onion, coriander leaves, salt and turmeric. If you want, add finely chopped tomatoes and potatoes. You can use black pepper powder instead of green chilies. I have told a very easy way. If you remember some tips while making omelet, then your omelet will become fluffy.. here you will be able to read the recipe with step by step photos. So let's know how to make it ......
PREPARATION METHOD
- First of all, add chopped onion, coriander leaves, chopped green chili, salt, turmeric and water in a bowl and mix it well.
- Now break four eggs and put them in it and beat it well.
- Heat a tawa and add a tablespoon of oil to it
- After the oil is hot, add a laddleful of batter and spread it evenly.
- Now slow down the flame of the gas.
- Now put the lid on it and cook on low flame for 1 minute.
- After 1 minute, open the lid and pour a spoonful of oil from the sides
- Carefully turn it over.
- Cook till it turns golden on both the sides.
- Egg omelette is ready to serve
INGREDIENTS
- Chopped onion - 1
- Coriander leaves - ¼ cup
- Chopped green chilies - 2
- Salt - 1 teasp
- Turmeric powder - ½ teasp
- Water - 1 tbsp
- Oil - 4 tbsp
- First of all, add chopped onion, coriander leaves, chopped green chili, salt, turmeric and water in a bowl and mix it well.
- Now break four eggs and put them in it and beat it well.
- Heat a tawa, add 2 tablespoon of oil to it, when the oil is hot, pour a laddleful of batter and spread it evenly.
- Now put the lid on it and cook on low flame for 1 minute.
- After 1 minute, open the lid and pour a spoonful of oil from the sides
- Cook it carefully till it turns brown on both the sides.
- Hot Egg Omelette is ready to serve
- 🎄AUTHOR :- BHUMI'S KITCHEN
- 🍲CUISINE :- INDIAN
- 🕝PREP - TIME :- 5 MINUTES
- 🕒COOK - TIME:- 5 MINUTE'S
- ⏰TOTAL - TIME :- 10 MINUTES
- 🍽SERVING :- 2 PERSON
DETAILED VIDEO RECIPE
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NOTES
- After pouring the solution on the pan, keep the flame of the glass low and flip it carefully while flipping.
- After cooking, immediately take it out in a plate.
- If you keep it on the pan after cooking for a long time, then the egg omelette will shrink.
- You can also add tomatoes or potatoes cut into small pieces in it.
- You can take more or less eggs as per your need.
