Wheat flour Pizza|| Pizza Recipe Without Yeast |Pizza Recipe Without Oven
You will be easily prepare this pizza recipe in a pan or Kadhai . In this I have not used yeast, you can make this pizza in a very healthy way. In this pizza I have used wheat flour instead of maida . Baking powder and baking soda instead of yeast. So let's see how to make
Prep-Method
- First of all take a cup of wheat flour in a bowl
- Now add salt, baking soda, baking powder, sugar, curd
- Mix everything well
- Now add water slowly and prepare a smooth dough
- knead it well.
- Now put some oil or butter on top
- Cover the lid and keep it in a separate place for half an hour to an hour.
To make pizza sauce
- Mix tomato sauce, chilli flakes and garlic in a bowl. Your Pizza Sauce is ready now
- Chop capsicum, onion, tomato, mushroom into long pieces.
- Grate the cheese with the help of a grater or cut it into small pieces.
- Grease a plate with oil and spread the kneaded dough on top like a roti and keep it slightly thick. Leaving an inch from the edges, make a pit on all sides.
- Do hole all over pizza base with the help of fork
- Now spread the pizza sauce on top, spread the cheese over the pizza sauce and decorate the chopped vegetables on top.
- Sprinkle chilli flakes, oregano and little salt
- Drizzle 1 tbsp oil around the edge
- Heat a Kadhai about 10 minutes
- Keep the plate of pizza inside kadhai on stand
- Cover the lid and let it bake on high flame for 10 minutes and slow down the flame for about 25 to 30 minutes. Now your pizza will be ready
- Do not take it out immediately, leave it for 5 minutes after baking.
- Now take it out the pizza from kadhai
- Serve hot
Ingredients for Pizza Base
- Wheat flour 1 cup
- Salt 1/2 tsp
- Baking Powder 1/2 tsp
- Baking Soda 1/4 tsp
- Yogurt 4 tsp
- Sugar 1 tsp
- Topping Ingredients
- Capsicum 1/2
- Onion 1
- Tomato (seeded) 1
- Mushroom 5
- Salt 1 pinch
- Oil /Butter 2 tbsp
- Chilli flakes 1 teasp
- Cheese 70 to 100g
- Oregano 1 teasp
- For Pizza Sauce
- Tomato sauce 3 teasp
- Garlic 4 Pods
- Chilli Flakes 1 teasp
- Oregano 1 teasp
- 🌲AUTHOR :- BHUMI'S KITCHEN
- 🕠PREP -TIME:- 40 MINS
- 🕢BAKING -TIME :- 30 TO 40 MINS
- ⌛TOTAL-TIME :- 1 HOUR 10 MINS
- 🍲CUISINE :- INDIAN
- 🍽SERVEING:- 1/4 PIECE /PERSON
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This post also available in Hindi (हिन्दी)
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This post also availabVidle in Hindi हिन्दी
