How to Make Soft idli from Idli rava | Idli recipe from rava 

"In this method, you will be able to make soft idli with idli rava and black gram (urad dal). Know the step-by-step preparation method. So let's see how to prepare it."

 PREPARATION  METHOD

1. First, soak the black gram (urad dal) for 7 to 8 hours. Then, wash the idli rava two times in freshwater. 
2. After soaking, drain excess water from the urad dal and put it in a grinder jar.
3. Add half a cup of water and make a smooth paste. 
4. Squeeze out the idli rava and combine it with the urad dal paste in a bowl. Mix properly and cover with a lid. 
5. Allow the batter to ferment for 10 to 12 hours in a warm place.
6. After 12 hours, add salt to the batter and whisk it properly. 
7. Grease an idli stand with oil and fill the idli moulds with the batter. 
8. Pour water into an idli pot and boil for 2 minutes. Place the filled idli mould in the idli pot and steam on high flame for 5 minutes and then on low flame for another 5 minutes.
9. After cooking, let the idlis sit for 10 minutes before opening the lid.
10. Serve with coconut chutney.

 INGREDIENTS

• Urad Dal (blackgram)-  1 Cup
• Idli rava - 2 Cups 
• Oil- 1 tbsp
• Salt - to taste

• 𐂷 AUTHOR: - BHUMI'S KITCHEN 

• 🥘CUISINE: - SOUTH INDIAN

• 🕖PREP_TIME: - 16 to 18 HOURS 

• 🕗COOK_TIME: - 10 MINUTES 

• 🍽SERVING : - 4 PIECES/PERSON 

• 🍲COURSE : - BREAKFAST 

DETAILED  RECIPE VIDEO 

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• NOTE -:

• Soak udad dal and rava for 8 hour 

• In winter keep in warm place for 13 to 15 hour for fermantation 

• In summer it will take 8 to 10 hour