Appam recipe || Instant appam recipe || Rava appam recipe 

with step by step method 

Suji rava appam is an instant  appam recipe. You can make this recipe immediately and serve it in breakfast or evening.

In traditional way,  Its takes about 5 hours to soak the dal and rice then its takes 5 to 6 hours to fermentation but you will be able to make this appam with semolina very easily and very quickly and It becomes very soft and spongy, so let's see how it is made.

 PREPARATION  METHOD 

1. First of all, take semolina in a grinder jar
2. Add poha (flatten rice) and grind it 
3. Make a fine powder 
4. Now put curd and water in it
5. Mix well everything 
6. Soak it for about 5 to 10 minutes
7. Now add salt and sugar 
8. Add eno fruitsalt and mix well
9. It is to be made immediately after putting eno, do not keep it for long
10. After heating a pan, pour half a teaspoon of oil on it and wipe it well with tissue paper, and then sprinkle water
11. Take a small bowl of batter and pour it on the pan, do not make thin
12. Let it roast on medium heat for about 1 minute
13. After cooking, immediately take it out in a plate and serve it with coconut chutney

INGREDIENTS 

• Semolina ( suji )200 grams 2 cup
• Poha (flatten rice )1 cup
• Yogurt 1 cup (200g)
• Water 2 cup
• Salt a teaspoon
• Eno fruit Salt 1 teaspoon
• Sugar 1 tablespoon

DETAILED VIDEO RECIPE

👇 

• 𐂷 AUTHOR :- BHUMI'S KITCHEN 

• 🍴CUISINE :- SOUTH INDIAN 

• 🕗 PREP-TIME :- 10 MINUTES 

• 🕤COOK-TIME :- 5 MINUTES / APPAM 

• ⧖ TOTAL-TIME :- 20 MINUTES 

• 🍽SERVING :- 2 APPAM / PERSON 

• Note: - Cook the appam on medium heat for 1 to 2 minutes.
• Don't  flip fast it is more likely to break soon.