Beetroot paratha is as tasty as healthy.It is one of the healthy breakfast recipe .
Watch video👇
Preparation Method
- First clean the beet root in water
- Cut into pieces
- Put the beet root pieces in a grinder jar and grind for a minute
- Now add a cup of water and grind again
- Sieve in the siever
- Add all the ingredients in a big bowl except oil
- Knead properly
- Divide into 7 pieces
- Make orange size ball
- sprinkle flour on the rolling board
- Make a thick roti
- Apply one teaspoon oil on half roti
- Fold it into half
- Apply oil on 1/4 part again
- Fold it into triangle shape
- Roll it in triangular shape
- Heat a pan on medium flame
- Roast both side on medium flame
- After roasting apply ghee/oil on both side and roast for another 1 min
- Now beetroot paratha is ready to serve
- Serve with curd and sugar
Ingredients
- Beet root 200 grams
- Wheat flour 300 grams
- Green chillies 2 chopped
- Salt 1 teaspoon
- Oil / Ghee 3 tablespoons
- Celery 1 teaspoon
- Water 1 cup
𐂷Author:Bhumi's Kitchen
🕑 Prep time: - 20 minutes
⧗ Cook Time: - 5 minutes / paratha
🍴Cuisine: - Indian
🍽 Serving: 2 parathas / person
Nutrition Facts
Calories: 91 kcal | Carbohydrates: 5 grams
Cholesterol: 12 mg | sodium: 42 mg
Calcium: 3 mg | Vitamin C: 1.4mg
Potassium: 55 mg
Note: If necessary, add a little more water and knead
