Coconut chutney recipe |How to prepare coconut chutney |Nariyal chutney for dosa

Coconut chutney is very much liked in South India. It is served with Idli, Dosa, Vada.

PREP-METHOD

1. Take a grinder jar
2. Put fresh grated coconut, curry leaves ,green chilli, roasted chick pea and ginger 
3. Add 1/2 cup of water or coconut water 
4. Grind into fine paste
5. Now replace in a bowl 
6. Add salt, mix it well
7. Now  heat a tempering pan 
8. Add coconut oil, mustard seeds, cumin seeds, dry chilli, curry leaves and black gram dal
9. Roast for 1 min 
10. Pour this tempering on prepared chutney and mix well
11. Now ready to serve

It is delicious to eat and goes well with South Indian dishes. Fresh coconut is used for this coconut chutney along with gram dal, green chillies, curry leaves, ginger etc. After preparing the chutney, it is tempered on it. The method of making this chutney is also easy. So let's see how to make it....

This recipe also available in  Hindi (हिन्दी) 

Language 

 DETAILED VIDEO RECIPE 
 ⬇️ 

                            

INGREDIENTS 

• Fresh coconut grated - 1 Cup

• Roasted chick pea -  ¼ Cup

• Curry leaves - 5 

• Green chilli - 2

• Ginger - 1 inch piece

• Water - ½ cup

• Salt - ½ teasp    

Tempering  Ingredients 

• Coconut Oil - 2 tbsp

• Mustard seeds - ¼ teasp

• Cumin seeds - ¼ teasp

• Dry red chilli - 1 

• Black gram dal - ¼ teasp
  
  
  
  
  

NOTES 

• Always use fresh coconut

• Use dry coconut instead of fresh coconut

• You can use DESICCATED COCONUT for chutney
  

• For more tastier chutney grind with coconut water

• 🌲AUTHOR :- BHUMI'S  KITCHEN 

• ⌛PREP-TIME :- 8 MINS 

• 🕑GRIND-TIME :- 1 MINS 

• 🕗TEMPTING :- 1 MINS 

• ⏰TOTAL-TIME :- 10 MINS 

• 🍲CUISINE :- SOUTH INDIAN 

• 🍴SERVING:- 2 TBSP / PERSON