Coconut barfi | Nariyal (coconut) barfi | Coconut Sweet

Coconut barfi  or Coconut Sweet  is one of the tasty Indian sweet. It is as easy to prepare as tasty. You will prepare this delicious sweet with grated coconut with milk, milkpowder, sugar and cardamom

Firstly cook grated coconut in milk for five mins then add other ingredients and cook till thick . Then pour into a plate and spread evenly .put it in refrigerator for 1 hour then cut into pieces

Watch Detailed Recipe 

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Video 

PREPARATION   METHOD 

1. Add grated coconut in a pan / kadhai
2. Add milk into it 
3. Cook for 5 to 10 mins
4. After 5 min ,add milk powder and sugar , cardamom 
5.  Cook for another 5 mins or till thick consistency
6. Place butter paper on a plate
7. Grease with ghee on butter paper
8. After Preparation , immediately pour on greased butter paper
9. Cool for room temperature or refrigerate for 1 hour
10. Cut into pieces
11. Coat with dessicated coconut

• 🌲AUTHOR:- BHUMI'S KITCHEN
• 🕐 PREP -TIME:- 10 MINS
• 🕤 COOK -TIME :- 15 MINS
• ⏰ TOTAL-TIME :- 25 MINS
• 🍽 CUISINE :- INDIAN
• 🍴 SERVING :- 1 TO 2 PIECES

INGREDIENTS

• Grated Coconut - 1 Cup
•  Sugar- ½ Cup
•  Milk powder - ½ Cup
•  Milk - 1 cup
• Cardamom Powder- ⅓ teasp

Note:- 

• Stir continuously while cooking
• Immediately transfer on butter paper after Preparation