kaju katli mithai recipe at home | How to make kaju katli (barfi) with step by step Preparation Method and detailed ingredients
Kaju katli (cashewnut sweet) recipe is one of the popular sweet in India.It is made with cashewnut powder , sugar and cardamom .It can be prepare on special occasions
You can easily prepare this delicious Indian sweet at home with only four ingredients .
METHOD
Basic Preparation
- Put cashewnuts in a grinder jar and grind it
- Now seive properly
- Grease a square size butter paper with ghee
Now Kaju katli Preparation
- Add sugar and water in a pan
- Prepare one string sugar syrup
- Add cardamom powder and early prepared cashewnut powder
- Stir continuously for 2 to 3 mins
- When it slightly thicken
- Immediately turnoff gas flame and pour on butter paper
- Cool for 1 to 2 mins
- After 2 min ,knead the mixture
- Spread evenly
- Put another butter paper or silver foil on mixture
- You can place chandi ki vark on it
- Roll evenly with the help of rolling pin
- Cool for few seconds
- Cut into diamond shapes
- 🌲AUTHOR :- Bhumi's Kitchen
- ⏰ PREP-TIME :- 5 mins
- 🕔 COOK-TIME :- 10 mins
- 🕛 TOTAL-TIME :- 15 mins
- 🍲 CUISINE :- Indian
- 🍽 SERVING PERSON :- 2 Pieces
- 🍴 COURSE :- Dessert
INGREDIENTS
- Cashew nuts - 250g
- Sugar - 125g
- Water - 60ml
- Cardamom - 1 pinch
- Note **
- Before Preparation of cashew mixture ,prepare greased butter paper
- Don't make sugar syrup so sticky
- After preparing mixture, immediately pour on batter paper
- Cut into pieces while it warm,not too cold
Video 👇
