Poha Cutlets Recipe || Poha patties ||How to prepare Poha Cutlets

 Poha Cutlets Recipe |Poha patties |How to prepare Poha cutlets |

Poha cutlets /Patties is a Indian breakfast recipe .It is easy to make with boiled potatoes, flatten rice (poha) and some herbs and spices. You can add lots of vegetable like chopped cabbage , capsicum ,sweet corn ,carrots to make it more flavourful and healthy . I made it in a simple way with poha and boiled   potatoes .

             
                   

Poha patties is a unique breakfast recipe and it is made with lessoil too.Poha means flatten rice .

This recipe is made with soaked poha with mashed and boiled potatoes,red chili, turmeric powder , coriander leaves ,onion chopped and salt  .You can add more veggies to make it more healthy and nutritious .

Finally I would like to request that you can see my other recipe.

         

• Serving person :- 2
• Preparation time  :-  15 mins
• Cooking time :- 20 mins
• Author :-  Bhumi's Kitchen
• Cuisine:- Indian

           

   INGREDIENTS

   

• Flatten rice (poha) 1 cup
• Potato boiled 2
• Onion chopped 1
• Peanut roasted 1/2cup
• Handful of Coriander leaves
• Greenchilli 2 chopped 
• Red chilli powder 1  teasp
• Garam  masala 1teasp
• Salt 1 teasp
• Oil 4 tbsp

 PREPARATION METHOD 

Wash and soak Poha for 5 mins Drain excess water Boil Pototo and peel it Chop onion , greenchilli and coriander leaves Roast peanuts and crush it Now in a big bowl add washed Poha ,boiled potatoes and other ingredients except oil Mash it properly Make a orange size ball and flat it with the help of your palm Now heat oil in a frying pan Put 4 to 5 cutlet on pan Roast for 3 to 4 min After 4 mins flip it another side Roast both side  until crispy Now ready to serve Serve it with tomato sauce or any type of chutney