Poha breakfast |Maharashtrian Kanda Poha

Poha breakfast |Maharashtra Special Kanda Poha is a popular breakfast recipe in maharastra.Now a days this recipe is not only popular in Maharashtra but also very delicious and healthy breakfast recipe allover india .

         

Kanda poha

In this recipe main ingredient is flatten steam rice (Poha)along with peanuts ,some spices and herbs.Kanda means onion combined with Poha and other spices .

It is easy and quick to prepare . Prepare this recipe for breakfast or evening Snacks .

                     

         METHOD

1.  First Wash Poha  two three times in cold water
2. Soak for 2 to 3 mins
3. Drain excess water
4. Heat kadhai and add 2 tbs of oil (soyabean, sunflower)
5. Roast peanuts for 1min
6. Take it out from kadhai (pan)
7. Put Mustard Seeds
8. Put onion chopped and saute for 1 min
9. Add green chillies , tomato chopped , turmeric powder ,salt , redchilli powder and curry leaves , coriander leaves with water 
10. Cook for 3 mins or until tomatoes soften
11. Add washed Poha into it and mix well with all spices
12. Saute for 1min 
13. Lastly add roasted peanuts , coriander leaves 
14. Serve as breakfast/Snacks as per your choice

• Author :- Bhumi's Kitchen
• Cooking time :- 10 mins
• Preparation time :- 10 mins
• Total time :- 20 mins
• Serving person :- 4
• Course :- Breakfast /Snacks
• Cuision:-Maharastrian

Ingredients

• Flatten rice (Poha) 2 cup
• Onion chopped 1 
• Peanuts 1/2cup
• Coriander leaves
• Curry leaves 10
• greenchilli 2 chopped
• Turmeric powder 1 teasp
• Red chilli powder 1teasp
• Salt as per your taste
• Tomato chopped 2
• Oil (sunflower)1tbs
• Mustard Seed 1teasp

• Note :- Don't soak Poha more then 3 mins in water 
• If Poha is little dry while cooking add 1/3 cup of water into it
• Take medium size Poha , Don't use either thick or thin Poha
• In worst case if you use thin Poha then no need to soak
• Or if you use thick Poha then soak for 6 mins

If you interested in video Recipe then please click Image below👇