Egg potato masala Curry

Egg potato masala Curry

In India egg curry eaten with rice , paratha, chapati ,naan , tanduri roti . It is one of the papular  nonveg curry .

  Preparation Method 

1. Boil Pototo and eggs in a cooker or kadhai 
2. Peel the skin of egg and potato
3. Chop and crush onion and garlic together
4. Crush tomato 
5. In a bowl add turmeric powder,red chilli powder and masala powder ,add 3tbs of water into it
6. Heat kadhai and pour oil ,after 2 mins add boiled egg and pinch of turmeric 
7. Fry till colour change
8. Take it out from kadhai
9. Add prepared masala in kadhai ,saute for 1 min 
10. Add crushed tomatoes and mint leaves close lid for 3 mins ,cook in medium flame
11. After 3 mins open lid and mash properly 
12. Add 1 cup of water into it ,boil for 1 min
13. Add potato and egg ,cook for another 5 mins

Now ready to serve with rice , chapati ,naan etc..

INGREDIENTS

• Boiled egg 6

• Potato 1 boiled

• Tomato chopped / crushed 2

• Onion 1

• Garlic 6

• Red chilli powder 1 tbs

• Turmeric powder 1 teasp

• Garam Masala powder 1tbs

• Mint leaves 10

• Oil 2tbs

• 🌲AUTHOR :- BHUMI'S KITCHEN

• 🍲CUISINE:- INDIAN

• PREP-TIME :- 10 MINS

• COOK_TIME :-10 MINS

• TOTAL TIME :-20 MINS

• 🍽SERVING :- 1 BOWL (2 egg) /Person 

• 🍴COURSE :- LUNCH /DINNER