Suji (rava) Upma | How to make suji upma

Suji rava upma is a healthy, easy and nutritious southindian breakfast .You can prepare this recipe as breakfast or evening snacks. If you are plan to make it in early busy morning then, I will suggest you that, You should chop vegetables at night and keep it in refrigerator. It will save your time in busy morning .It is more tasty when it served with coconut chutney. You can check my COCONUT CHUTNEY  recipe . 

So let's start .......

Sooji upma, Healthy Breakfast

PREPARATION  METHOD 

1. Heat kadhai pour 1 tablespoon of oil
2. Roast peanuts and keep it in another plate 
3. Add suji and roast for 2 mins on medium flame 
4. Place it on another plate 
5. Again pour 1 table spoon oil in same pan
6. Add cumin seeds and mustard seeds 
7. Saute for few seconds 
8. Add chopped onion fry till slightly brown
9. Add curry leaves and slited green chili 
10. Add chopped vegetables, put ½ teasp of salt in it 
11. Close lid cook till vegetables soften 
12. Add roasted suji ,roasted peanut and ½ teasp of salt . Mix with vegetables 
13. Add boiled water gradually ,keep stirring while adding water 
14. Close lid,  cook for 2 mins on low flame 
15. Now suji upma ready to eat
16. Serve with Coconut Chutney.

INGREDIENTS 

• Suji  rava - 2 cup (250g)

• Carrot  finely chopped -  ¼ Cup 

• Beans finely chopped -  ¼ Cup 

• Capsicum finely chopped - ¼ Cup

• Green peas -  ½ Cup 

• Onion chopped - 1

• Curry leaves - 10

• Green chili - 2 Slited 

• Peanuts  - ¼ Cup

• Oil -  2 tbsp

• Salt - 1 teasp

• Cumin seeds - ¼ teasp

• Mustard seeds - ¼ teasp

• Boiled water - 4.5 cup (500ml)

• AUTHOR :- BHUMI'S KITCHEN

• CUISINE :- SOUTH -INDIAN 

• PREP- TIME :- 10 MINS

• COOK-TIME :- 10 MINS

• TOTAL-TIME :-  20 MINS

• SERVING :- 4 PERSON 

• Note :- Don't burn cumin and mustard seeds 

• Keep stirring while adding water 

• Finely Chop all vegetables 

• Take just double amount of water from suji

DETAILED SEMIYA UPMA VIDEO  

👇