Katoricake Recipe Sujirava eggless cake and without oven
Ingredients
Sujirava 1 cup
Wheat flour 1/2 cup
Milk 1/2 cup
Oil 1/3 cup
Sugarpowder 1/2 cup
Salt 1 pinch
Baking Soda 1teasp
Baking powder 1 teasp
Vanilla essence 1 teasp
Tutti fruity 1tbs green & red
Preparation
Put suji rava wheatflour and milk in grinder jar. Make a paste
Keep it a side for 15 mins.
After 15 mins add oil, baking soda, baking Powder, Sugarpowder, vanilla essence and salt. Mix it properly
Grease oil in 4 to 5 katori, fill upto 1/2 katori of each katori, sprinkle tutti fruti over it
Preheat a kadhai on gas for 10 mins. Put a stand into it place katories and bake in medium flame for 20 to 30 mins. After baking cool for 20 mins, then remove the cake gently with the help of Spoon or knife.
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