Peanuts Chutney for Dosa, Idly
INGREDIENTS
Roasted peanut 100g
green chiili 1
ginger 1 piece
tomato 1
coriander leaves
garlic 2
water as per required
FOR TEMPERING
Curry leaves 5
Black gram dal 1teasp
Cumin seeds 1/2teasp
Mustard seeds 1/2teasp
Oil 1tbs
Dry chilli 1
1)Put all ingredients in grinder jar except tempering ingredients, grind it into a fine paste
2)add salt and mix well
3)heat a tempering pan, add oil and rest of ingredients roast for few second then pour on chutney and mix well
4)now ready to serve
If you interested in video Recipe then Click on Video, Thanks
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