- SHAHI SAKKARPARE
Sakkar para Recipe is one type of indian traditional sweet Recipe. It is Specially made at the time of holi festival. It is sweet and crispy in taste.
Serving persons 5 to 6
Ingredients
All purpose(मैदा) flour 2 cup
Oil 3 tbs(तेल)
Asafoetida, (अजवाइन) 1 teasp
Salt (नमक) as per taste
Water as per required
Oil for frying 1/2 litre
Sugar (चिनी) 1 cup for syrup
Water 1 cup
Lemon juice 1teasp
Gulab jal 1teasp
Method
:-Take a big vessel and put all purpose flour, salt and 3 tbs of oil, asafoetida
:- Add water and make a hard dough
:- Knead it properly
:- Keep a side
Making of sugar syrup
:- In another pot, add sugar and water
:- Boil in full flame for 10 to 15 mins
:- If it is become sticky switch off the gas flame and add lemon juice and rosewater, keep a side
For making
:- Take a ball size of dough and roll it oval shape
:- cut from four sides and make rectangular shape
:- Then cut from middle
:- make sure both sides are closed
:- Fold it once and stick with water
:- Fold it another time and fix with water
:- Then close both end, Hold on one end and insert in the middle
:- Fold opposite direction and close another end
:- Make a leaf design
:- prepare all like this
For frying
:- Heat oil in a kadhai or pan
:- Fry both sides till golden brown in medium flame
:- Taking out of oil and put in sugar syrup for 3 mins
:- Then taking out from sugar syrup and serve hot or cool for 15 mins and store it in a container
Note:
* Make sure dough is hard
* Fry in medium flame
* After frying, don't keep more then 3 mins in the sugar syrup
Thanks
