GREEN CHUTNEY RECIPE
Green Chutney is one of the tasty and healthy indian chutney (dip) recipe.This chutney is made with 2 type of herbs with green chili . It is used in so many Indian street foods like vadapav, sandwich and chaat . It is served with samosa, pakodi and papadichaat too .It is as tasty as healthy . It will helps to digest food easily.
So let's start how to prepare.......
INGREDIENTS
- Coriander Leaves 100g
- Mint leaves 100g
- Green chilli 2
- Lemon juice 1tbs
- Icecubes 5
- Salt as per taste
PREPARATION METHOD
- Wash and cut the stems of Corianderleaves and mint leaves. Collect leaves
- Put corianderleaves, mintleaves , green chili,ice-cubes,lemon juice and water in a grinder jar (mixie)
- Blend till smooth
- Put the chutney in a bowl
- add salt as per taste
- mix it well
- Now ready to serve with your favorite dishes
- You can check other chutney recipe too
- Coconut Chutney
- Author :- Bhumi's Kitchen
- Cuisine :- Indian
- Prep -Time :- 5 mins
- Blend- Time :- 1 min
- Serving :- 4 person
Video
